Fresh Carrots selected for crisp texture, bright color, and natural sweetness. These carrots are versatile and commonly used in both cooked dishes and raw preparations.
Ideal for curries, stir-fries, soups, salads, and juices, carrots retain their flavor and texture when cooked or eaten fresh. Carefully cleaned and packed to ensure quality and freshness.
Storage: Store in a cool place or refrigerate to keep them fresh for longer.
